Peach Almond Jam
Sweet and tangy peach almond jam combines fresh fruit with crunchy almonds, perfect for spreading on toast or adding to desserts, ideal for summer gatherings and gift-giving.
Ingredients
Instructions
- In a 6 to 8-quart pot, combine peaches, lemon juice, and chopped almonds. Heat to a rolling boil and cook for 1 minute, stirring constantly.
- Add sugar and liquid pectin to the mixture, stirring well to combine.
- Skim off foam from the top with a metal spoon.
- Ladle the hot jam into sterilized jars, leaving ¼-inch headspace.
- Cover the jars with lids and process in a boiling water bath for 5 minutes.
Tips & Substitutions
For optimal flavor, use ripe, juicy peaches. If you don't have almonds, consider substituting with walnuts or pecans for a different nutty flavor. Make sure to sterilize your jars properly to ensure the jam stays fresh longer. If you prefer a smoother texture, blend the peach mixture before adding the sugar and pectin. This jam pairs beautifully with Biscuit Cake.
Serving Suggestions
This peach almond jam is delightful spread on toast or scones. It also makes a fantastic topping for yogurt or ice cream. Pair it with cheeses for a savory snack, or use it to enhance the flavors in dishes like grilled chicken. For a festive touch, serve it alongside Mimi'S Christmas Wreaths during the holidays.
Storage & Reheating
Store the sealed jars of jam in a cool, dark place. Once opened, keep the jam in the refrigerator where it can last for several weeks. If you have leftovers, you can freeze the jam in airtight containers for up to a year. Be sure to label them with the date for easy tracking.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Almond Jam contains roughly 201 calories, with 5g protein, 35g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the amount of sugar in the jam?
Yes, you can experiment with reducing the sugar, but keep in mind that sugar acts as a preservative and affects the jam's texture. If you reduce it, consider using a low-sugar pectin to help maintain consistency.
How can I tell if my jam has set properly?
To check if your jam has set, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't puddle back together, it's set. If not, you can reprocess it with more pectin.
Is it safe to process jars that have not sealed properly?
If a jar doesn't seal properly, it's best to refrigerate it and use the jam within a couple of weeks. For long-term storage, reprocess it in a boiling water bath for another 5 minutes to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).