Peach Apple Jam
Sweet and tangy Peach Apple Jam combines fresh peaches and apples with lemon for a flavorful spread, perfect for breakfast, snacks, or gift-giving.
Ingredients
Instructions
- Combine peaches, apples, lemon juice, lemon peel, and sugar; mix well.
- Cook slowly until thick and transparent, about 1 hour, stirring often.
- Ladle into hot jars and seal.
Tips & Substitutions
For a smoother texture, consider pureeing the peaches and apples before cooking. If you prefer a less sweet jam, reduce the sugar by half and add a touch of natural sweetener like honey. To enhance the flavor, try adding a teaspoon of cinnamon or a few cloves. Ensure your jars are sterilized for safe storage.
Serving Suggestions
This peach apple jam is perfect spread on warm toast or scones. It also pairs beautifully with cheese platters or as a topping for yogurt. For a delightful breakfast, serve it alongside Orange Spice Tea. Consider using it in desserts like thumbprint cookies for a fruity twist.
Storage & Reheating
Store the peach apple jam in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within three weeks. If you want to reheat, gently warm it in a saucepan over low heat, stirring until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Apple Jam contains roughly 253 calories, with 6g protein, 72g carbohydrates, and 1g fat. It is an excellent source of vitamin C (354% of the Daily Value), dietary fiber (99% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and iron. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches and apples for this jam?
Yes, frozen peaches and apples can be used in this recipe. Just make sure to thaw them completely and drain any excess liquid before mixing. The flavor may be slightly different, but it will still yield a delicious jam.
How can I adjust the sweetness of the jam?
You can easily adjust the sweetness by reducing the sugar amount or using a sugar substitute. If you opt for a natural sweetener, be sure to follow the conversion guidelines on the package, as they can vary in sweetness.
Is it possible to can this jam for longer storage?
Absolutely! To can this jam, fill sterilized jars with the hot jam, leaving some headspace. Process the jars in a boiling water bath for 5-10 minutes to ensure a proper seal, allowing for long-term storage on your pantry shelf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).