Pickled Walnuts
Pickled walnuts offer a tangy, spicy treat with bold flavors of black pepper, allspice, and ginger, perfect for cheese platters or charcuterie boards and those who love preserved delicacies.
Ingredients
Instructions
- Allow 2 ounces of whole black pepper, 1 ounce of allspice, and 1 ounce of ginger for each quart of vinegar.
- Prepare a brine by dissolving salt in water and soaking the walnuts.
- Combine the vinegar with the specified spices: black pepper, allspice, and ginger.
- Add the walnuts to the spiced vinegar mixture and let them pickle for several weeks before using.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).