Peach Creamsicles

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Ingredients

  • 1 (6 ounce) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
  • 1 cup heavy cream
  • 1 1 teaspoon honey or 1 teaspoon artificial sweetener
  • wooden popsicle sticks
  • paper cups

Instructions

  1. In a blender, whip the cream about 30-45 seconds.
  2. Add the peaches and honey/sweetener.
  3. Whir until smooth.
  4. Pour into molds or paper cups, insert sticks and freeze.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 9g 12% DV
Carbs 29.1g 11% DV
Fiber 0.3g 1% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 12.3mg 1% DV
Potassium 60.3mg 1% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 18.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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