Peach Dumpcake
Ingredients
Instructions
- Preheat oven to 350 degrees
- In a 13x9 inch baking dish.
- Dump 2 cans of peaches and syrup.
- Drain the third can add only the peaches to the baking dish
- Top peaches with dry cake mix spread out evenly across the entire surface of peaches
- Drizzle cake mix with butter
- Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly dust with powdered sugar or top with whipped cream or vanilla ice cream.
- before serving if desired
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).