Peach Ginger Bellini
Ingredients
Instructions
- Begin by making the ginger simple syrup.
- Peel and grate the ginger.
- Add it together with the sugar and cold water to a saucepan.
- Bring it to the boil and stir until the sugar dissolves.
- Cover and let steep for 15 minutes.
- Strain, discard ginger pieces and set simple syrup aside.
- In a blender add frozen peaches and ginger simple syrup.
- Blend until completely pureed then place into the refrigerator to cool.
- For serving:
- Add ice cubes to a cocktail shaker and fill half way with peach puree.
- Top off with Champagne and shake vigorously to combine.
- Pour into Champagne glasses and repeat process as needed.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).