Peach Ice
Ingredients
Instructions
- In a small bowl, combine water and sugar until sugar is dissolved.
- Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
- Cover and freeze for 3 hours or until almost firm.
- Transfer to a blender and process again for 30-40 seconds or until slushy.
- Cover and freeze over night.
- Remove from freezer just before serving.
- Using a fork, scrape into 2 dessert dishes.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).