Fast Pho
Ingredients
- 8 cups low-sodium vegetable broth ⓘ
- 1 whole star anise
- 1/2 recipe Noodles and Vegetables, or
- 6 cups steamed vegetables, 2 cups cooked rice noodles, and 3/4 cup cubed firm tofu ⓘ
- 3/8 cup Sesame Dipping Sauce, or 1/2 cup prepared gyoza dipping sauce
- 1 1/4 cups mung bean sprouts ⓘ
- 1/2 cup torn fresh basil
- 1/4 cup torn fresh mint leaves ⓘ
- 1 lime, cut into 6 wedges ⓘ
- Hot chile sauce, such as sriracha, optional ⓘ
Instructions
- Combine broth and star anise in large saucepan, and bring to boil over high heat.
- Reduce heat to medium-low, cover, and simmer 10 minutes.
- Add Noodles and Vegetables and Sesame Dipping Sauce to broth, and bring to a simmer.
- Divide soup among bowls.
- Top with bean sprouts, basil, and mint.
- Serve with lime wedges and chile sauce, if using.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).