Peach-Nectar Punch
A festive and fruity punch featuring spiced peaches, apple juice, white wine, and apricot nectar, perfect for gatherings and celebrations with a refreshing, aromatic flavor profile.
Ingredients
Instructions
- Drain the peaches and reserve the syrup.
- Stud each peach with a clove.
- Place the peaches and cinnamon sticks in the bottom of a ring mold.
- Fill the ring mold with apple juice and freeze until solid.
- In a punch bowl, combine the reserved peach syrup, chilled apple juice, white wine, apricot nectar, and lemon juice.
- Float the ice ring in the punch bowl before serving.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).