Peach Pie Filling(Peelings)
A tangy and sweet peach pie filling made from fresh peelings and vinegar, perfect for preserving summer flavors and suitable for making pies or freezing for later use.
Ingredients
Instructions
- Peelings may be stored in freezer until you have enough to make the filling.
- Chill the mixture and make pies or dig from frozen stage.
- The vinegar will prevent the mix from hardening.
Tips & Substitutions
For the best peach pie filling, ensure the peelings are fresh before freezing. You can substitute apple vinegar with white vinegar if needed, but the flavor may vary slightly. Adjust the sugar based on your sweetness preference; start with 6 cups and add more if desired. Consider using the filling in Vegan recipes for a delightful twist.
Serving Suggestions
This peach pie filling is perfect for traditional pies, but you can also serve it over pancakes or ice cream for a delicious dessert. Pair it with a scoop of vanilla ice cream for a classic combination or use it as a topping for Very Berry Salad for a refreshing twist. It also works well in breakfast pastries.
Storage & Reheating
Store any leftover peach pie filling in an airtight container in the refrigerator for up to one week. If you freeze it, ensure it's well-sealed to prevent freezer burn. To reheat, thaw overnight in the fridge and then gently warm it on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie Filling(Peelings) contains roughly 581 calories, with 6g protein, 121g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit peelings for this recipe?
Yes, you can substitute peach peelings with other stone fruit peelings like apricots or plums. Just ensure the peels are clean and fresh to maintain the best flavor in your filling.
How can I tell when the filling is ready to use?
The filling is ready to use when it has a thick and syrupy consistency. If it appears too runny, you can simmer it gently on the stove to thicken it before using it in pies or other desserts.
Is there a way to reduce the sugar in this recipe?
Absolutely! You can reduce the sugar to 4 cups if you're looking for a less sweet filling, or consider using a sugar substitute that measures like sugar. Just keep in mind that this may alter the overall flavor and texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).