Peach-Pineapple Jam
Sweet and tangy peach-pineapple jam with a hint of fruit flavor from jello, perfect for spreading on toast, serving with cheese, or enjoying as a fruity dessert.
Ingredients
Instructions
- Boil peaches, sugar, and crushed pineapple for 15 minutes.
- Turn off heat.
- Add jello (peach, orange, or any fruit flavor).
- Can while hot.
Tips & Substitutions
For a smoother jam, mash the peaches before boiling. You can use frozen fruit if fresh peaches are out of season, but make sure to thaw and drain excess liquid. For a unique twist, consider using other flavored jello like berry or tropical. If you prefer less sweetness, reduce the sugar slightly, but adjust the jello to ensure proper setting.
Serving Suggestions
This Peach-Pineapple Jam is delicious spread on toast or biscuits for breakfast. It also pairs beautifully with a cheese platter or as a topping for yogurt. Try it in a Fresh Fruit Ambrosia for a delightful dessert. You can even use it as a filling for pastries or pastries in a Vegan recipes.
Storage & Reheating
Once cooled, transfer the jam to sterilized jars and seal tightly. Store in the refrigerator for up to three weeks. For longer storage, consider canning the jam in a water bath for shelf stability. If reheating, warm it gently on the stove or microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Pineapple Jam contains roughly 782 calories, with 10g protein, 203g carbohydrates, and 1g fat. It is an excellent source of vitamin C (183% of the Daily Value), dietary fiber (80% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam?
Yes, you can substitute peaches with other fruits like apricots or nectarines. However, keep in mind that the sugar content and pectin levels may vary, so adjust accordingly to ensure proper consistency and sweetness.
What should I do if my jam doesn't set?
If your jam doesn't set, it may need additional cooking. Return it to the heat and boil for a few more minutes, checking for the desired thickness. Alternatively, you can add a bit more jello to help it firm up.
How can I make this jam less sweet?
To make the jam less sweet, reduce the sugar by up to one cup. You can also use a sugar substitute that measures like sugar, but be aware that this may affect the flavor and setting of the jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).