Peach-Plum Jam
Peach-Plum Jam offers a delightful blend of sweet peaches and tart Italian prune plums, creating a vibrant and flavorful spread perfect for breakfast or snacks. Its rich, fruity taste suits both casual mornings and special moments, adding a homemade touch to your pantry with its natural fruit goodness.
Ingredients
Instructions
- Peel and pit peaches; chop very fine.
- Pit plums; chop very fine.
- Mix fruits; measure 4 1/2 cups into a large saucepan.
- Place the saucepan of fruit over high heat.
- Add powdered fruit pectin.
- Stir until the mixture comes to a hard boil.
- At once, stir in sugar.
- Bring to a full, rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Skim and stir for 5 minutes.
- Ladle quickly into hot scalded glasses.
- Seal at once.
Tips & Substitutions
For a smoother jam, consider pureeing the chopped peaches and plums before cooking. If you run out of powdered pectin, you can use liquid pectin instead; just follow the instructions on the package for adjustments. To enhance the flavor, add a splash of lemon juice or a hint of cinnamon. This jam pairs beautifully with peach spice tea for a delightful breakfast.
Serving Suggestions
Serve this delicious peach-plum jam on toast, scones, or biscuits for breakfast. It also makes a fantastic topping for yogurt or ice cream. Consider pairing it with a cheese platter featuring cream cheese or goat cheese for a balanced appetizer. It complements well with good frozen cucumber pickle for a refreshing contrast.
Storage & Reheating
Store the jam in sterilized jars and seal tightly. Keep it in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, gently warm in a saucepan over low heat, stirring until spreadable. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Plum Jam contains roughly 211 calories, with 3g protein, 55g carbohydrates, and 0g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make this jam?
Absolutely! You can substitute or mix in other fruits like apricots or cherries. Just keep the total fruit weight similar to maintain the balance of sweetness and acidity, ensuring proper gelling with the pectin.
What should I do if my jam doesn't set?
If your jam is too runny, you can reheat it and add more pectin following the instructions on the package. Another option is to simmer the jam longer until it thickens, but be cautious not to overcook it.
How can I make this jam less sweet?
To reduce sweetness, you can cut back on the sugar by up to one cup, but this may affect the setting process. Consider using a sugar substitute designed for canning, or add a bit more pectin to help it set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).