Peach Preserves
Peach preserves are a delightful way to capture the essence of summer with their sweet and fruity flavor. This homemade treat is perfect for spreading on toast or using in desserts, making it an ideal gift for friends and family who appreciate the taste of fresh peaches.
Ingredients
Instructions
- Combine sliced peaches and sugar; let stand for 12 to 18 hours in a cool place.
- Sterilize canning jars.
- Bring the mixture slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes clear and the syrup thickens, about 40 minutes.
- As the mixture thickens, stir frequently to prevent sticking.
- Skim off any foam, if necessary.
- Pour hot preserves into hot jars, leaving a 1/4-inch headspace.
- Wipe jar rims and adjust lids.
- Process jars in a boiling water bath for 5 minutes.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).