Peppers Relish
Peppers relish is a vibrant and tangy condiment that combines the sweetness of red and green peppers with the zesty kick of onions. Perfect for elevating hot dogs, hamburgers, or even pairing with dried beans, this relish is a delightful addition to any meal, especially during summer barbecues.
Ingredients
Instructions
- Chop peppers and onions.
- Cover with boiling water.
- Let stand for 5 minutes.
- Drain.
- Add vinegar, sugar, and salt; boil mixture for 5 minutes.
- Pour into clean hot jars and seal immediately.
Tips & Substitutions
For extra flavor, consider adding diced garlic or herbs like thyme or oregano to the mix. If you prefer a sweeter relish, increase the sugar slightly or use a sugar substitute. For a spicy kick, add diced jalapeños or a pinch of red pepper flakes. Make sure to chop the vegetables uniformly for even cooking and better texture.
Serving Suggestions
This Peppers Relish is perfect as a topping for grilled meats, sandwiches, or even as a vibrant side to dishes like Onion Roasted Potatoes. Serve it alongside a refreshing salad or as part of a charcuterie board. It also pairs beautifully with dishes like Shoo-Fly Pie(Cake Type) as a sweet and savory contrast.
Storage & Reheating
Store the relish in a cool, dark place if sealed properly. Once opened, keep it in the refrigerator and consume within a couple of weeks. You can reheat it gently on the stove over low heat or in the microwave, stirring occasionally until warmed through. This relish can also be enjoyed cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Peppers Relish contains roughly 483 calories, with 9g protein, 90g carbohydrates, and 10g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! You can mix and match various peppers, such as yellow or orange bell peppers, for a colorful twist. Just keep in mind that different peppers may have varying levels of sweetness and heat, so adjust your sugar and seasoning accordingly.
How long does the relish last once opened?
Once opened, the relish can last in the refrigerator for about 2-3 weeks if stored in an airtight container. Always use a clean utensil when scooping out the relish to prevent contamination and extend its shelf life.
Is this relish suitable for canning?
Yes, this Peppers Relish can be canned. Make sure to follow proper canning procedures, including sterilizing jars and ensuring a tight seal. This way, the relish can last for several months in a cool, dark place. Just ensure it’s processed correctly to maintain safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).