Peach Rhubarb Jam
Sweet and tangy peach rhubarb jam combines vibrant fruit flavors with a touch of orange gelatin, perfect for spreading on toast or serving with breakfast treats.
Ingredients
Instructions
- In a large bowl, combine rhubarb and sugar. Allow to stand overnight.
- Transfer the mixture to a large saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes.
Tips & Substitutions
To enhance the flavor of your Peach Rhubarb Jam, consider adding a pinch of cinnamon or nutmeg. If you’re short on fresh rhubarb, frozen rhubarb works well too. You can also substitute half of the sugar with honey for a different sweetness profile. Ensure your jars are sterilized properly to keep the jam fresh longer.
Serving Suggestions
This Peach Rhubarb Jam is delightful on toast or scones for breakfast. It also pairs beautifully with vegan recipes like almond butter or can be used as a topping for pancakes. For a fun treat, serve it alongside cheese platters or use it as a filling for pastries or desserts.
Storage & Reheating
Store your Peach Rhubarb Jam in airtight jars in the refrigerator for up to three weeks. If you want to keep it longer, consider freezing it in freezer-safe containers for up to a year. To reheat, simply warm it in a saucepan over low heat until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Rhubarb Jam contains roughly 398 calories, with 6g protein, 103g carbohydrates, and 1g fat. It is an excellent source of vitamin C (102% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits with rhubarb in this jam?
Yes, you can mix in other fruits such as strawberries or blueberries for added flavor. Just be sure to adjust the sugar accordingly, as different fruits have varying sweetness levels.
How can I make this jam less sweet?
To reduce sweetness, cut back on the sugar by a cup and add a bit of lemon juice to balance the flavors. This will give the jam a tangy twist while still preserving its texture.
Is it necessary to use gelatin in this recipe?
While the gelatin helps to thicken the jam and gives it a nice consistency, you can omit it if you prefer a looser jam. Just be aware that the texture will be different without it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).