Pate Brisse(Pastry Rounds)
Delicate and flaky pastry rounds with a buttery flavor, perfect for tarts or pies, suitable for both sweet and savory fillings and impressing at any gathering.
Ingredients
Instructions
- Place flour, salt, and sugar in the bowl of a food processor.
- Add cold, unsalted butter and process for 10 seconds or until mixture resembles coarse meal.
- With the machine running, add ice water drop by drop until the dough holds together, even if some water remains.
- Divide the dough in half and turn out onto two large pieces of plastic wrap.
- Press each portion into a flat circle, wrap in plastic, and chill for at least 1 hour or freeze for later use.
- Use the pastry rounds for any pie or tart.
Tips & Substitutions
For best results, ensure your butter is very cold and cut into small pieces before adding it to the flour mixture. If you need a dairy-free option, substitute the unsalted butter with a plant-based butter. If the dough feels too crumbly, add a bit more ice water until it comes together. To prevent shrinkage during baking, allow the pastry to rest in the fridge after rolling it out.
Serving Suggestions
These pastry rounds are perfect for both sweet and savory pies and tarts. They pair beautifully with fillings like fruit preserves or savory mixtures such as a quiche. Serve with a side salad like Tahitian Salad for a light meal, or enjoy with a dollop of Orange Marmalade for a sweet treat.
Storage & Reheating
Store any unused pastry rounds wrapped tightly in plastic wrap and placed in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, allow them to thaw in the refrigerator overnight, then bake in a preheated oven until golden and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pate Brisse(Pastry Rounds) contains roughly 146 calories, with 3g protein, 36g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough in advance?
Yes, you can prepare the dough ahead of time. After forming it into discs, wrap them in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Just ensure to let it thaw in the fridge before rolling it out.
What can I use instead of all-purpose flour?
For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend, though the texture may vary slightly. Additionally, whole wheat flour can be used for a nuttier flavor, but you may need to adjust the amount of water slightly.
How do I know when the pastry is done baking?
The pastry rounds are done when they are golden brown and feel firm to the touch. Keep an eye on them during the last few minutes of baking to prevent over-browning, especially if filled with lighter ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).