Peach Rum Jam
A luscious peach jam infused with rum, offering a perfect balance of sweet, fruity, and spirited flavors. Ideal for spreads, desserts, or gift-giving occasions.
Ingredients
Instructions
- Combine peaches and pectin in a very large saucepan or Dutch oven.
- Place over high heat and bring to a full rolling boil, stirring constantly.
- Immediately add all the sugar and stir.
- Bring to a full rolling boil again and boil hard for 1 minute, stirring constantly.
Tips & Substitutions
For the best flavor, use fully ripe peaches and consider substituting half the sugar with honey if you prefer a less sweet jam. Make sure to stir constantly during the boiling process to prevent sticking. If you prefer a smoother jam, blend the peaches before adding pectin. For added depth, you can also experiment with spices like cinnamon or nutmeg.
Serving Suggestions
This peach rum jam is perfect as a spread on toast or biscuits, and it pairs beautifully with Creamy Thousand Island Dressing for a unique twist in salads. Try it with cheese platters or as a topping for desserts like vanilla ice cream or pancakes. It also makes a great gift when jarred and labeled.
Storage & Reheating
Store the peach rum jam in sterilized jars and seal them properly. It can be kept in the refrigerator for up to three weeks or canned for longer storage. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave, stirring until smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Rum Jam contains roughly 1133 calories, with 6g protein, 71g carbohydrates, and 1g fat. It is an excellent source of vitamin C (121% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of potassium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but make sure to thaw and drain excess liquid before cooking. This will help achieve the right consistency in your jam. The flavor may be slightly different, but it will still be delicious.
How long does the jam last once opened?
Once opened, peach rum jam can last in the refrigerator for about three weeks. Ensure it's stored in an airtight container to maintain freshness. If you notice any changes in color or smell, it's best to discard it.
Can I skip the rum in the recipe?
Absolutely! You can omit the rum if you prefer a non-alcoholic version. The jam will still be flavorful, and you might consider adding a splash of vanilla extract for extra depth. This makes it suitable for all audiences, including those looking for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).