Chili Sauce (Aunt Frances)
A rich, tangy chili sauce with a blend of spices and sweetness, perfect for enhancing meats, sandwiches, or as a dipping sauce for those who enjoy bold flavors.
Ingredients
Instructions
- Cut tomatoes, peppers, and onions coarse.
- Mix all ingredients in a large pan.
- Cook on low heat until very thick, stirring often.
- Taste and adjust spices for desired flavor balance.
- Seal in tight jars for storage.
Tips & Substitutions
For a smoother sauce, consider blending the ingredients after cooking. You can substitute white vinegar for apple cider vinegar if needed, though it may alter the flavor slightly. Adjust the sugar based on the sweetness of your tomatoes. If you're looking for a spicier kick, you might add some chopped jalapeños or a dash of hot sauce. This chili sauce can also complement dishes like Fillet Of Sole In Lemon Parsley Butter.
Serving Suggestions
This chili sauce is great as a condiment for grilled meats, tacos, or sandwiches. It pairs beautifully with American recipes like burgers or hot dogs. You can also use it as a base for stews or soups to enhance flavor. Consider serving it alongside a fresh salad dressed with Creamy Thousand Island Dressing for a complete meal.
Storage & Reheating
Store the chili sauce in airtight jars in the refrigerator for up to 2 weeks. For longer storage, consider canning it. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave it in a microwave-safe container. If you find it thickens too much, add a splash of vinegar or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce (Aunt Frances) contains roughly 1395 calories, with 55g protein, 350g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (475% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in this recipe. Just drain them well to avoid excess liquid. However, the flavor may differ slightly from fresh tomatoes, so adjust the seasoning accordingly.
How can I make this sauce less sweet?
To reduce sweetness, cut back on the sugar and increase the vinegar slightly. You can also add more spices like ground pepper or chili powder to balance the flavors without adding sweetness.
Is this chili sauce suitable for vegetarians?
Yes, this chili sauce is completely vegetarian and can easily fit into vegan recipes as well. It's made from fresh vegetables and spices, making it a great option for plant-based diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).