Amazing Apple Salad

Prep: 15 min Cuisine: American

A refreshing and crunchy apple salad with carrots, celery, and optional nuts and raisins, perfect as a light side or healthy snack for any occasion.

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Ingredients

  • 3 apples
  • 6 to 8 large carrots
  • 2 small packages raisins
  • 4 stalks celery
  • 5 tablespoons mayonnaise or 3/4 cup low-fat yogurt
  • 2 tablespoons relish (optional)
  • 1 cup chopped walnuts (optional)

Instructions

  1. Peel, core, and cut the apples into small chunks.
  2. Peel and grate the carrots or make long, thin strips with a vegetable peeler. Chop the celery into small pieces.
  3. Mix the carrots, celery, and apples together with a fork.
  4. Add the raisins, mayonnaise or yogurt, relish (if using), and chopped walnuts (if using). Mix until well coated.

Tips & Substitutions

For added flavor, consider using a mix of sweet and tart apples. If you want a healthier twist, substitute the mayonnaise with Greek yogurt. You can also add a squeeze of lemon juice to keep the apples from browning. If you're looking for a crunchier texture, try adding some chopped green bell pepper. This salad also works well with dried cranberries instead of raisins.

Serving Suggestions

This Amazing Apple Salad is perfect as a side dish for grilled chicken or fish. It pairs beautifully with a light vinaigrette or even with Creamy Thousand Island Dressing for a unique twist. Serve it chilled for a refreshing summer dish or as a colorful addition to your holiday table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the apples, consider adding a bit of lemon juice to the salad before storing. When ready to serve again, give it a gentle stir; the flavors meld beautifully after a day or two.

Nutrition & Diet Analysis (per serving)

Each serving of Amazing Apple Salad contains roughly 1065 calories, with 10g protein, 175g carbohydrates, and 45g fat. It is an excellent source of vitamin A (156% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (47% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).

1065 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 45.1g 58% DV
Carbs 175.1g 64% DV
Fiber 17.4g 62% DV
Sugar 132.9g 100% DV

Electrolytes

Sodium 879.5mg 38% DV
Potassium 2206mg 47% DV

Vitamins & Minerals

Vitamin A 1405.9mcg 100% DV
Vitamin C 17.2mg 19% DV
Calcium 192mg 15% DV
Iron 5.1mg 29% DV
Diet fit High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just remember to add the apples and yogurt or mayonnaise right before serving to keep it fresh. If you prepare it the night before, add a little lemon juice to prevent browning.

What type of apples work best for this salad?

A mix of Granny Smith and Fuji apples works beautifully for this salad, giving a nice balance of tartness and sweetness. You can also experiment with Honeycrisp or Gala apples for a different flavor profile.

Can I make this salad vegan?

Absolutely! Simply substitute the mayonnaise with a vegan mayo or use low-fat yogurt made from plant-based ingredients. The rest of the ingredients are naturally vegan, making it a great option for those following vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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