Peach Whip
Peach Whip is a light, fruity dessert with fresh peach flavor and a mousse-like texture, perfect for summer gatherings or a refreshing treat for any occasion.
Ingredients
Instructions
- Refrigerate can of peaches until very cold (2 to 3 hours).
- In heatproof measuring cup, combine peach gelatin and boiling water. Stir until completely dissolved; set aside.
- In a blender, puree chilled peaches with their syrup.
- With the blender running, slowly add the gelatin mixture.
- Pour into a bowl and refrigerate until firm, resulting in a mousse-like texture.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).