Peach Yum Yums
Sweet and fruity Peach Yum Yums are fun, easy treats combining peach halves and marshmallows, perfect for summer snacking or a quick dessert for families and kids.
Ingredients
- peach halves
- large marshmallows ⓘ
Instructions
- Gather peach halves and large marshmallows.
- Wrap each peach half with a large marshmallow.
- Place the wrapped peaches on a piece of aluminum foil.
- Cook or bake as desired until marshmallows are melted and slightly toasted.
Tips & Substitutions
For a fun twist, try using flavored marshmallows like vanilla or cinnamon. If peaches are not in season, canned peach halves can be a good substitute, just drain them well. To avoid sticking, lightly grease the foil before placing the peach halves. Keep an eye on the marshmallows while cooking to prevent burning; they should be golden and gooey.
Serving Suggestions
Serve Peach Yum Yums warm as a dessert or a sweet snack. They pair beautifully with vanilla ice cream or whipped cream for added indulgence. Consider serving alongside a light salad, like Oriental Vegetable Salad, for a refreshing contrast to the sweetness. A sprinkle of cinnamon on top before serving can elevate the flavors.
Storage & Reheating
Store any leftover Peach Yum Yums in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and the marshmallows are melty again. Avoid microwaving as it may cause them to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Yum Yums contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of peaches?
Yes, you can experiment with other fruits such as pears or nectarines, but ensure they are firm enough to hold their shape during cooking. Just follow the same wrapping and cooking method to achieve a similar delicious result.
How do I prevent the marshmallows from burning?
To prevent burning, cook the wrapped peaches over indirect heat on the grill or place them in a preheated oven. Keep a close watch, as marshmallows can burn quickly, especially if the heat is too high. Aim for a golden brown color for the best flavor.
Can I make these in advance?
While it's best to prepare and enjoy Peach Yum Yums fresh, you can prep them ahead by wrapping the peaches in marshmallows and refrigerating until ready to cook. Just remember to allow them to come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).