Peaches Chicken Cutlets
Ingredients
- 2 teaspoons lime zest, grated
- 1/4 cup lime juice ⓘ
- 2 tablespoons vegetable oil ⓘ
- 2 tablespoons liquid honey
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon fresh black pepper
- 1 tablespoon fresh coriander, chopped
- 1 teaspoon chili pepper, seeded and finely chopped (jalapeno) ⓘ
- 1 garlic clove, finely chopped ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/2 teaspoon ground coriander ⓘ
- 1 lb chicken cutlet ⓘ
- 4 peaches, cut in 4 ⓘ
- 4 cups mixed greens ⓘ
Instructions
- In a measuring cup, with a whisk, mix zest and lime juice, oil, honey and 1 pinch of salt and pepper. Set aside half of the lime mixture. Add fresh coriander and chili pepper to the remaining of lime mixture (dressing). Set aside.
- In a small bowl, mix garlic, cumin, ground coriander and remaining salt and pepper. Rub each side of chicken cutlets with the mixture of spices.
- Set the barbecue to medium-high heat. Put cutlets and peaches on an oil grill and baste with the mixture of lime (not the dressing with coriander). Close the cover and cook 6 to 8 minutes or until chicken is not pink inside and peaches are tender and grilled (flip them at mid-cooking). Serve on the mixed greens and spread with the dressing with coriander.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).