Peaches Flambees

Be the first to rate this recipe

Ingredients

  • 2 peaches, skinned, halved and stoned
  • 2 teaspoons butter
  • 2 teaspoons brown sugar
  • 2 tablespoons brandy

Instructions

  1. fill the half peaches with butter and brown sugar, place in an oven proof dish, cover and cook in a moderate oven for 15 minutes.
  2. just before serving heat the brandy in a saucepan and pour over the peaches.
  3. light with a match, and present to your guests whilst still alight.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 31g 11% DV
Fiber 0.3g 1% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 9mg
Potassium 54mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.3mg
Calcium 21.5mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →