Peaches 'N Cream Pudding Cake
A delicious peach and cream pudding cake featuring juicy peaches, creamy pudding, and moist yellow cake, perfect for summer gatherings and dessert lovers alike.
Ingredients
- 17 1/2 oz. can Thank You brand vanilla pudding
- 9 oz. pkg. yellow cake mix ⓘ
Instructions
- Drain peaches, reserving the juice.
- Cut peaches into bite-sized pieces.
- Arrange peaches in an oiled 9 x 9-inch baking pan.
- Spread vanilla pudding over the peaches.
- Prepare yellow cake batter according to package directions, substituting peach juice for the water.
- Spread the batter evenly over the pudding and peaches.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For best results, ensure the peaches are fully drained to avoid excess moisture in the cake. You can substitute the vanilla pudding with a coconut or almond-flavored pudding for a different twist. If you want to add a bit of spice, consider mixing in a teaspoon of cinnamon with the cake batter. This recipe can also be adapted using fresh peaches when in season.
Serving Suggestions
Serve warm as a comforting dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a light fruit salad, such as a refreshing Cranberry Salad(For A Large Mold). This dish is also a delightful finish to a summer barbecue, making it a versatile addition to your dessert repertoire.
Storage & Reheating
Leftover Peaches 'N Cream Pudding Cake should be stored in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply place individual portions in the microwave for 20-30 seconds or until warmed through. You can also enjoy it cold, as the flavors meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Pudding Cake contains roughly 129 calories, with 2g protein, 27g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used for a more vibrant flavor. Just peel and slice them, and ensure they are ripe for the best sweetness. You may need to adjust the sugar in the recipe based on the sweetness of the fresh fruit.
What can I substitute for yellow cake mix?
If you prefer to avoid store-bought cake mixes, you can make a homemade version using flour, sugar, baking powder, and eggs. Combine 1 1/2 cups of all-purpose flour, 1 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/2 cup of softened butter for a similar cake batter.
Is this recipe suitable for vegetarians?
Yes, this Peaches 'N Cream Pudding Cake is suitable for vegetarians as it does not contain meat or animal by-products. However, if you are looking for a vegan version, you can substitute the vanilla pudding with a plant-based pudding mix and ensure the cake mix is dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).