Peachy Iced Tea

Instructions

1. Steep tea bags in boiling water for 5 minutes.
2. Remove tea bags.
3. Combine brewed tea and nectar in large pitcher.
4. Gently stir in 1 1/2 cups peaches.
5. Refrigerate until chilled, at least 3 hours or overnight.
6. Put remaining peach slices into individual glasses.
7. Add ice cubes, if using, and pour in tea.
8. Garnish with mint sprig, if desired.