Peachy Leg Quarters
Juicy peach-infused baked chicken legs with creamy and tangy glaze, perfect for summer dinners or casual gatherings, offering a delightful blend of savory and fruity flavors.
Ingredients
Instructions
- Cut the backbone from the leg quarters and reserve for broth.
- Arrange the leg quarters in a baking dish.
- Brown the legs in a 450°F oven until cooked through and browned.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).