Peachy Spring Breeze Pie

Dairy
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Ingredients

  • 1 (8 oz.) pkg. cream cheese (soft) ⓘ
  • 1 (8 oz.) carton sour cream ⓘ
  • 1/3 c. sugar ⓘ
  • 1 (8 oz.) carton Cool Whip ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 graham cracker crust ⓘ
  • 1 c. water ⓘ
  • 1 c. sugar
  • 3 Tbsp. cornstarch ⓘ
  • 1 Tbsp. white Karo syrup

Instructions

  1. Mix first 5 ingredients together and pour into a graham cracker crust.
  2. Boil 1 cup water, 1 cup sugar, 3 tablespoons cornstarch and Karo syrup until thick and clear, stirring constantly.
  3. Add box of jello.
  4. Refrigerate until chilled.
  5. Add peaches and pour on top of filled pie.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 13.5g 17% DV
Carbs 59.3g 22% DV
Fiber 2.1g 7% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 271.3mg 12% DV
Potassium 208.8mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 68.8mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream graham cracker crust sugar vanilla cream cheese water cornstarch peaches

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