Peanut Bun
Ingredients
Instructions
- Combine all ingredients in a mixer, mix well with medium speed.
- Add in butter,beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 1 hour.
- Divide dough in 50g each portion, leave aside for 10 minutes.
- Flatten each dough. Wrap in peanut butter and poll into round shape. Use fingers to make 5 strips over the bun.
- Place into baking tray. Leave to rise until doubled in size. Sprinkle with sesame seeds.
- Bake in preheated oven at deg 180°C for 10 minutes until cooked.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).