Peanut Butter Cup
Ingredients
Instructions
- Mix well with hands until smooth. Roll into small balls and place on wax paper. Place in refrigerator until cool and firm. Meanwhile, melt 2 (12 ounce) packages chocolate chips and a block of paraffin wax in a double boiler (water in bottom pan). Roll balls in mixture and place back in refrigerator until cool. Better if kept in a cool place. Yields 100.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).