Peanut Cake

Prep: 20 min Cook: 30 min Cuisine: American

A moist, flavorful peanut cake with layers that offers a perfect balance of sweetness and nutty richness, ideal for peanut lovers and special occasions.

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Ingredients

Instructions

  1. Prepare the cake mix according to the package instructions.
  2. Divide the batter evenly into three separate cake pans.
  3. Bake each layer at the specified temperature until a toothpick inserted into the center comes out clean.
  4. Allow the cakes to cool completely before assembling.
  5. Stack the layers with frosting or filling of your choice in between.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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