Karen'S Coleslaw Dressing
A sweet and tangy coleslaw dressing with a hint of mustard and celery salt, perfect for adding flavor to salads or slaws, appealing to those who enjoy bold tastes.
Ingredients
Instructions
- Combine sugar, vinegar, celery salt, onion, dry mustard, and salt in a bowl.
- Gradually add oil while beating the mixture until it becomes thick and smooth.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the sugar content to suit your taste. If you prefer a tangier dressing, increase the vinegar slightly. You can also experiment with flavored oils or add herbs like dill or parsley for extra freshness. This dressing is versatile and can be used for various salads, not just coleslaw.
Serving Suggestions
This coleslaw dressing is perfect for classic coleslaw, but it can also be used to dress pasta salads, potato salads, or even drizzled over grilled vegetables. Pair it with a BBQ meal or serve it alongside sandwiches for a refreshing side. It complements dishes like Poor Man Or Eggless Cake for a sweet finish.
Storage & Reheating
Store leftover coleslaw dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little vinegar or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Karen'S Coleslaw Dressing contains roughly 358 calories, with 3g protein, 24g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just store it in the refrigerator to allow the flavors to meld. Give it a good shake before using, as it may separate while sitting.
Is this dressing suitable for vegan diets?
Yes, the ingredients in this dressing are all plant-based, making it suitable for vegan recipes. Just ensure that your sugar is vegan-friendly, as some sugars may be processed using bone char.
How can I adjust the sweetness of the dressing?
You can easily adjust the sweetness by reducing the amount of sugar or substituting it with a natural sweetener like honey or agave syrup. Taste as you go to find the perfect balance that suits your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).