Peanut Chocolate Pudding Cake

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Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1 c. chopped peanuts

Instructions

  1. Mix and spread in 9 x 13-inch pan.
  2. Bake until golden brown at 350° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 30.8g 39% DV
Carbs 24.4g 9% DV
Fiber 2.9g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 188.3mg 8% DV
Potassium 71.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 17.5mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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