Peanut Crust
Ingredients
Instructions
- Combine nuts, butter and sugar.
- Press evenly into bottom and on sides of 9-inch pie plate.
- Bake at 350° for 10 to 12 minutes. Cool and fill.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).