Peanut Loaf

Name: Peanut Loaf
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 1/4 tsp. salt; 4 tsp. baking powder; 1 c. milk; 1/2 c. peanut butter (plain or crunchy)

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/2 c. sugar ⓘ
1/4 tsp. salt ⓘ
4 tsp. baking powder ⓘ
1 c. milk ⓘ
1/2 c. peanut butter (plain or crunchy) ⓘ

Instructions

Stir all ingredients together.
Place in small loaf pan sprayed with Pam.
Bake 45 minutes at 350°.
Great with milk for after school snack.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 15.6g 20% DV

Carbs 55.3g 20% DV

Fiber 3.9g 14% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 12543.5mg 100% DV

Potassium 345.3mg 7% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1598.5mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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