Peanut Patty
Peanut Patty is a crunchy and sweet confection featuring roasted peanuts and a rich caramel base. Perfect for peanut lovers, it offers a delightful combination of sweetness and nutty flavor. Ideal for snacking, parties, or homemade treats, this candy is easy to prepare and sure to satisfy your sweet tooth.
Ingredients
Instructions
- Cook sugar, Karo syrup, Pet milk, peanuts, and oleo in a heavy skillet over medium heat for 20 to 25 minutes.
- Add red food coloring to the mixture.
- Turn off heat and stir in powdered sugar.
- Pour the mixture onto a greased cookie sheet and let it set.
- Once set, break into pieces.
Tips & Substitutions
Ensure that you stir the mixture continuously while cooking to prevent it from sticking or burning. If you want a more vibrant color, consider using gel food coloring instead of liquid. For a nut-free version, you could substitute sunflower seeds for the peanuts, but this will alter the flavor and texture. Always use a heavy skillet to promote even cooking.
Serving Suggestions
Peanut patties make a delicious snack on their own, but they also pair beautifully with Cherry Cranberry Shakes for a sweet treat. Consider serving them alongside a light salad, such as Layered Potato Salad, for a balanced meal. They are perfect for picnics or as a treat during gatherings.
Storage & Reheating
Store any leftover peanut patties in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can cause them to become too hard. If they harden, allow them to sit at room temperature for a few minutes before breaking into pieces for easier handling.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Patty contains roughly 733 calories, with 9g protein, 152g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but they will give the patties a different flavor and texture. If you opt for roasted peanuts, reduce the cooking time slightly to avoid burning them, as they are already cooked.
What can I use if I don't have Pet milk?
If Pet milk is unavailable, you can substitute it with evaporated milk or whole milk. Evaporated milk will provide a similar creaminess, while whole milk will work well for consistency, though it may be slightly less rich.
How do I know when the peanut mixture is done cooking?
The mixture is done when it reaches a soft-ball stage, which you can test by dropping a small amount into cold water; it should form a soft ball that holds its shape but is not hard. This usually takes about 20-25 minutes over medium heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).