Pear Crisps

Name: Pear Crisps
Yield: 4 servings
Ingredients: 2 pieces pears; 1 tablespoon coconut oil

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Ingredients

Preheat the oven to 170C/340F.
Thinly slice the pears and drizzle the coconut oil over.
Bake in the oven for 1 and half hours, then flip the pear slices over and bake for another 1 and half hours.

234 kcal 12% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 24.8g 32% DV

Carbs 2.7g 1% DV

Fiber 0.9g 3% DV

Sugar 1.8g 4% DV

Potassium 30.3mg 1% DV

Vitamin C 1mg 1% DV

Calcium 1.3mg

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).