Pear Harlequin

Prep: 15 min Cook: 10 min

A vibrant fruit preserve combining sweet pears, pineapple, and cherries, perfect for spreading on toast, serving with cheese, or gifting to fruit lovers.

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Ingredients

  • 4 qt. sliced pears, peeled and cored
  • 1 large can crushed pineapple and juice
  • 1 pt. maraschino cherries
  • 3 qt. sugar

Instructions

  1. Mix all ingredients except cherries and let stand overnight.
  2. Next day, cook the mixture until thickened.
  3. Add chopped maraschino cherries and cook for an additional 5 minutes.
  4. Pour into jars and seal.

Tips & Substitutions

For best results, use ripe but firm pears to maintain their texture during cooking. You can substitute the maraschino cherries with fresh cherries for a more natural flavor. Adjust the sugar to taste, especially if the pears are particularly sweet. Letting the mixture stand overnight enhances the flavors, so don’t skip this step. This recipe can also be adapted for vegan recipes by using a plant-based sugar.

Serving Suggestions

This Pear Harlequin is delightful served over vanilla ice cream or yogurt. It can also be used as a topping for pancakes or waffles, adding a fruity twist. For a savory option, serve alongside Chicken And Equsi (African) to balance the flavors. Consider pairing it with a light dessert wine for an elegant finish.

Storage & Reheating

Once cooled, store the Pear Harlequin in airtight jars in the refrigerator. It can last for up to two weeks. If you wish to keep it longer, consider freezing it in freezer-safe containers for up to six months. To reheat, simply thaw in the fridge overnight and warm on the stove over low heat, stirring gently.

Nutrition & Diet Analysis (per serving)

Each serving of Pear Harlequin contains roughly 1336 calories, with 4g protein, 342g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (78% of the Daily Value), vitamin C (77% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. It also contributes 22g of dietary fiber toward your daily target.

1336 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 1.8g 2% DV
Carbs 342.4g 100% DV
Fiber 21.9g 78% DV
Sugar 212.2g 100% DV

Electrolytes

Sodium 34.3mg 1% DV
Potassium 769mg 16% DV

Vitamins & Minerals

Vitamin A 64.7mcg 7% DV
Vitamin C 69mg 77% DV
Calcium 354.3mg 27% DV
Iron 4.6mg 26% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Yes, you can substitute or add other fruits like peaches, apples, or berries. Just ensure that the total fruit volume remains similar to the original recipe for proper consistency.

How can I adjust the sweetness of the Pear Harlequin?

To reduce sweetness, decrease the sugar amount gradually until you reach your desired taste. Alternatively, you can add lemon juice to balance the sweetness with acidity, enhancing the overall flavor profile.

Is it okay to can this recipe for longer storage?

Yes, you can can the Pear Harlequin using proper canning techniques. Ensure your jars are sterilized and follow safe canning guidelines to preserve it for up to a year. Always check for proper seals before consuming.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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