Old Fashioned Stewed Sugar(Pull Candy)
Old Fashioned Stewed Sugar creates shiny, hard pull candies with a sweet and tangy flavor, perfect for those who enjoy nostalgic confections or homemade treats.
Ingredients
Instructions
- Mix sugar, vinegar, and water in a saucepan and stir over high heat until it reaches boiling point.
- Reduce heat to medium-high and cook until the mixture reaches the hard-ball stage.
- Grease a platter and pour the hot mixture onto it to cool.
- Once cooled enough to handle, grease your hands and pull the candy until it becomes white and hard.
- Twist the pulled candy to the desired size on the table and cut or break into desired lengths.
Tips & Substitutions
For best results, use a candy thermometer to ensure the mixture reaches the hard-ball stage, which is around 250°F (121°C). If the candy is too soft, it won't pull properly. Consider substituting apple cider vinegar for a milder flavor. To add variety, you can incorporate flavorings like vanilla or mint once the mixture is off the heat.
Serving Suggestions
Serve the pulled candy as a delightful treat for gatherings or as a sweet gift. It pairs beautifully with Melon Slush for a refreshing contrast. Consider using it as a topping for desserts or alongside a cup of hot cocoa for a nostalgic touch.
Storage & Reheating
Store any leftover pulled candy in an airtight container at room temperature to prevent it from becoming sticky. If the candy hardens too much, you can briefly heat it in a microwave for a few seconds to soften it before handling again. Avoid refrigeration, as moisture can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Stewed Sugar(Pull Candy) contains roughly 134 calories, with 1g protein, 28g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my candy doesn't pull properly?
If the candy doesn't pull, it may not have reached the hard-ball stage. You can reheat the mixture and cook it a bit longer until it reaches the right temperature, then try pulling it again. Make sure your hands are well-greased to prevent sticking.
Can I add colors or flavors to the candy?
Yes, once you remove the candy from heat, you can add food coloring or flavor extracts like peppermint or almond for a fun twist. Just ensure to mix them in quickly before the candy starts to set.
Is this recipe suitable for a vegan diet?
Yes, this recipe is naturally vegan as it contains no animal products. It’s a great option for those looking for vegan recipes that satisfy a sweet tooth without compromising dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).