Pear Pie I
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
- Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
- Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).