Pearl Huffman'S Light Rolls
Soft, fluffy light rolls with a hint of sweetness and rich flavor from lard, perfect for breakfast or alongside hearty meals, appealing to bread lovers of all ages.
Ingredients
Instructions
- Add a little of the sugar to the warm water.
- Add yeast and dissolve it well.
- Add remaining ingredients and make a soft dough.
- Let the dough rise until doubled in size.
- Work down the dough and divide into small pieces about the size of an egg.
- Roll each piece between your hands to the shape of a hot dog.
- Place the rolls close together in a loaf pan.
- Let the rolls rise until doubled in size.
- Bake at 375°F (190°C) for about 20 minutes.
Tips & Substitutions
To enhance flavor, consider adding herbs or spices to the dough, like garlic powder or dried oregano. If you don't have lard, you can substitute with butter or vegetable shortening. Ensure the water is warm, not hot, to activate the yeast properly. If the dough is too sticky, add a bit more flour gradually until it's manageable.
Serving Suggestions
These light rolls are perfect served warm with butter or alongside a hearty soup or stew. They pair beautifully with Marinated Rice Salad for a complete meal, or enjoy them as a side with your favorite main dish. Drizzle some honey or jam over them for a sweet treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, just pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl Huffman'S Light Rolls contains roughly 194 calories, with 5g protein, 31g carbohydrates, and 7g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just make sure to proof it in warm water with a bit of sugar first, allowing it to become frothy before adding it to your dough mixture.
What can I do if my rolls didn't rise properly?
If your rolls didn't rise, it may be due to the yeast not activating. Ensure that your water is warm, not hot, and check the yeast's expiration date. You can also try placing the dough in a warm, draft-free spot to encourage rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. After mixing, let it rise, then punch it down and refrigerate overnight. Before shaping and baking, let it come to room temperature for about 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).