Rebecca'S Ritz Bits

Cook: 25 min Cuisine: American

A rich, nutty caramel confection with pecans and Ritz Bits, perfect for satisfying sweet cravings and sharing at gatherings or as a delicious homemade treat.

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Ingredients

  • 1/2 stick oleo
  • 1/2 cup sugar
  • 1/4 cup Karo syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 cup pecans, cut up

Instructions

  1. Combine oleo, sugar, and Karo syrup in a saucepan.
  2. Bring to a boil and cook for 5 minutes, then remove from heat.
  3. Add vanilla and baking soda to the mixture.
  4. Pour the caramel mixture over pecans and Ritz Bits.
  5. Bake for 1 hour at 250°F, stirring every 10 minutes.
  6. Pour out onto wax paper and separate as it cools.

Tips & Substitutions

For a richer flavor, consider substituting half of the oleo with unsalted butter. If you're short on pecans, walnuts or almonds can work as a great alternative. Make sure to stir the mixture every 10 minutes while baking to ensure even coating and prevent burning, especially if you're using a darker baking pan.

Serving Suggestions

These Ritz Bits make a delightful snack on their own but can also be paired with a scoop of vanilla ice cream for a fun dessert. For a savory touch, serve alongside Marinated Rice Salad for a well-rounded meal. They are perfect for parties or as a sweet treat during movie nights.

Storage & Reheating

Store leftovers in an airtight container at room temperature for up to a week. If they become too sticky, you can place them in the refrigerator for a short time to firm up. To enjoy them again, simply let them sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Rebecca'S Ritz Bits contains roughly 488 calories, with 6g protein, 18g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of vitamin C and protein. It also contributes 7g of dietary fiber toward your daily target.

488 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 43.3g 56% DV
Carbs 17.8g 6% DV
Fiber 7.1g 25% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 176.3mg 8% DV
Potassium 342.5mg 7% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 11.6mg 13% DV
Calcium 50.9mg 4% DV
Iron 1.7mg 10% DV
Diet fit Low-carb High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe without nuts?

Yes, you can make Rebecca's Ritz Bits without nuts. Simply omit them and pour the caramel mixture directly over the Ritz Bits. You might want to increase the baking time slightly to ensure the caramel sets well.

What type of Ritz crackers should I use?

Standard Ritz crackers work best for this recipe due to their buttery flavor and crisp texture. However, you can experiment with whole grain or reduced-fat versions for a healthier twist, keeping in mind that it may alter the final taste.

Can this recipe be doubled or halved?

Absolutely! You can easily double or halve the ingredients to suit your needs. Just make sure to adjust the baking time if you're using different-sized pans, checking for doneness as needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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