Pears Curacao
Ingredients
Instructions
- Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
- Poach the pears in this syrup until soft; remove the pears.
- Add the Curacao to the syrup and cook until thick.
- Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
- Pour the syrup over them.
- Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).