Pears In White Wine
Pears in White Wine is an elegant dessert featuring tender, juicy pears gently poached in fragrant white wine and lemon juice. The result is a light, flavorful treat perfect for sophisticated gatherings or a special ending to a dinner. It combines fruity sweetness with a subtle citrus note.
Ingredients
Instructions
- Wash pears.
- Pare and core from blossom end but leave stem intact.
- Brush pears with lemon juice.
- Combine white wine and sugar in a large saucepan.
- Bring to boiling, stirring until sugar dissolves.
- Lower heat and add pears.
- Cover and simmer for 10 minutes or until pears are tender but still firm.
- Let pears cool in the syrup.
- Refrigerate several hours or overnight.
- Drain pears before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).