Mother'S Sweet Pickle Recipe(Pearl Bassett)
Mother's Sweet Pickle offers a delightful combination of tangy vinegar, sweet sugar, and aromatic spices, resulting in crisp, flavorful cucumbers perfect for snacking or serving alongside meals. Its unique pickling process creates a refreshing treat suited for family gatherings and special occasions.
Ingredients
Instructions
- Mix lime and water; add sliced cucumbers and let stand for 24 hours.
- Pour off the water and lime from the cucumbers.
- Set the cucumbers in ice cold water for 4 hours, changing the water every hour.
- Mix vinegar, sugar, celery seed, and salt together to create the solution.
- Put the cucumbers in the vinegar solution and leave overnight.
- The next morning, bring the mixture to a boil over high heat.
- Reduce heat to medium and boil for 45 minutes, stirring occasionally.
Tips & Substitutions
For a tangier flavor, consider adding a pinch of crushed red pepper flakes to the vinegar mixture. If you don't have celery seed, dill seeds can work as a great substitute. Be sure to wear gloves when handling the lime to protect your skin. This recipe can also be adapted for other vegetables like carrots or green beans for a delightful twist. Explore other vegan recipes for more ideas.
Serving Suggestions
These sweet pickles are fantastic as a side dish with sandwiches or burgers, adding a crunchy sweetness to your meal. They also pair beautifully with Lemon Fruit Salad for a fresh, vibrant spread. Serve them alongside cheese platters or charcuterie boards for a delightful contrast of flavors. Enjoy them as a snack on their own or incorporate them into salads.
Storage & Reheating
Once cooled, store the pickles in sterilized jars in the refrigerator. They can last up to 1 month. For longer storage, consider canning them using proper techniques to ensure safety. When ready to enjoy, simply take out the desired amount; there's no need to reheat as these pickles are served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Sweet Pickle Recipe(Pearl Bassett) contains roughly 287 calories, with 8g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (51% of the Daily Value), and potassium (48% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2155mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Absolutely! While pickling cucumbers are preferred for their crunch, you can use English cucumbers or even smaller varieties like gherkins. Just ensure they are fresh and firm for the best results.
How can I adjust the sweetness of the pickles?
To adjust the sweetness, simply modify the amount of sugar in the vinegar solution. Start by reducing it by half a cup for a less sweet outcome, or add more if you prefer a sweeter pickle. Always taste the mixture before adding the cucumbers to find your perfect balance.
Is it necessary to boil the mixture?
Yes, boiling the mixture helps to dissolve the sugar completely and meld the flavors. It also ensures that the pickles are properly infused with the vinegar solution. Skipping this step can result in less flavorful pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).