Eva'S Tomato Aspic

Prep: 30 min Serves: 20

Eva's Tomato Aspic is a chilled, savory jelly bursting with the fresh flavors of tomato, olives, and celery. Perfect for a light appetizer or party presentation, its tangy and spicy notes make it a versatile dish that appeals to those who enjoy refreshing, cold, and visually appealing starters.

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Ingredients

  • 1 qt. jar tomato juice
  • 1 small bottle stuffed olives, chopped
  • 1 Tbsp. grated or chopped onion
  • 1 1/2 c. celery, chopped fine
  • 2 Tbsp. plain gelatin, soaked in 1/2 c. cold water
  • salt
  • pepper
  • vinegar or lemon juice

Instructions

  1. Season the tomato juice to your liking with salt, pepper, vinegar or lemon juice, and hot sauce or cayenne.
  2. Melt the gelatin in a small amount of tomato juice over medium heat.
  3. Mix the dissolved gelatin with the remaining tomato juice and seasonings.
  4. Add grated or chopped onion to the mixture.
  5. When the mixture begins to congeal, add sliced or chopped olives and finely chopped celery.
  6. Pour into molds or dishes and allow to set until firm.
  7. Slice into squares or unmold before serving.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 7.6g 10% DV
Carbs 38.6g 14% DV
Fiber 2g 7% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 11099mg 100% DV
Potassium 234.3mg 5% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 38.2mg 42% DV
Calcium 49.3mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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