Peas And New Potatoes
A hearty dish of tender peas and fresh new potatoes cooked with bacon grease, offering a simple, comforting flavor perfect for family meals or casual gatherings.
Ingredients
Instructions
- Pull strings from peas and place them in a 6-quart kettle.
- Cover the peas with water and bring to a boil.
- While the peas are cooking, clean the potatoes using a brush to remove loose peelings.
- Add the potatoes on top of the peas in the kettle.
- Add bacon grease to the kettle.
- Cook the mixture until peas are tender and most of the liquid is absorbed, about 1 to 1.5 hours on medium heat.
Tips & Substitutions
For the best flavor, use fresh peas and new potatoes. If you don't have bacon grease, olive oil or butter can be used as a substitute. To enhance the dish, consider adding herbs like thyme or parsley. Ensure the potatoes are similar in size for even cooking. For a twist, try adding a splash of lemon juice before serving to brighten the flavors.
Serving Suggestions
This dish pairs beautifully with grilled meats or a light salad for a refreshing meal. For a heartier option, serve alongside American recipes like Ham And Bean Soup. Consider garnishing with fresh herbs or a sprinkle of cheese for added flavor. It's a versatile side that complements various dishes well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over medium heat, adding a splash of water or broth if it appears dry. Stir occasionally until heated through, ensuring the peas and potatoes maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peas And New Potatoes contains roughly 3783 calories, with 36g protein, 340g carbohydrates, and 253g fat. It is an excellent source of vitamin C (143% of the Daily Value), dietary fiber (110% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of fresh?
Yes, frozen peas can be used as a convenient alternative. Add them during the last 10-15 minutes of cooking to prevent overcooking. This will help maintain their vibrant color and sweetness.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon grease and use vegetable oil or butter instead. You can also enhance the flavor with smoked paprika or liquid smoke for a hint of smokiness without meat.
What can I do if I have too many leftovers?
Leftover peas and potatoes can be transformed into a delicious hash or fritters. Simply mash them together, add some flour and an egg, then pan-fry until golden. This way, you can enjoy a new dish while minimizing food waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).