Pease Porridge Hot
A hearty and comforting green pea and bacon porridge with savory flavors, perfect for breakfast or casual family meals, offering a creamy texture with a smoky touch.
Ingredients
Instructions
- Cook bacon in a large saucepan until crisp.
- Remove bacon; drain on absorbent paper and crumble.
- Reserve 2 tablespoons of bacon drippings.
- Cook and stir onions in the reserved drippings until tender and lightly browned.
- Add condensed green pea soup to the onions.
- Gradually mix in water until well combined.
- Bring the mixture to a full boil.
- Add rice, salt, and crumbled bacon to the boiling mixture.
- Cover and remove from heat; let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk when mixing in the water. If you prefer a vegetarian option, you can substitute the bacon with smoked paprika for a similar flavor profile. Additionally, any type of leftover cooked meat can be used in place of bacon, which aligns well with many American recipes.
Serving Suggestions
Pease Porridge Hot is hearty enough to serve as a main dish but pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal. For a delightful twist, serve alongside Marinated Green Bean Bundles for a refreshing contrast. This dish is also great for meal prepping during busy weeks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the rice from drying out, and warm it gently on the stovetop or in the microwave. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pease Porridge Hot contains roughly 623 calories, with 14g protein, 86g carbohydrates, and 26g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried peas instead of canned pea soup?
Yes, you can use dried peas, but you'll need to soak them overnight and adjust the water and cooking time. This option will require more time and cooking adjustments to achieve a similar consistency to the canned soup.
What can I use instead of Minute rice?
If you don't have Minute rice, you can use regular long-grain rice, but be sure to adjust the cooking time as it will take longer to cook. Alternatively, quinoa or barley can add a nutritious twist to this dish.
Is this dish suitable for freezing?
Yes, Pease Porridge Hot can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop, adding a bit of water to restore the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).