Pecan Buns
Pecan Buns are soft, sweet rolls filled with a nutty flavor, perfect for breakfast or a special treat. The combination of yeasted dough and crunchy pecans creates a delightful texture and aroma that appeals to all ages, especially those who enjoy warm, freshly baked pastries with a hint of sweetness.
Ingredients
Instructions
- In a large bowl, blend egg, sugar, and warm water.
- Stir in yeast until dissolved.
- Gradually add roll mix to the mixture.
- Add extra flour as needed and knead until the dough is no longer sticky.
- Put the dough in a warm place and let it rise for about one hour.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).