Mississippi Mud

Prep: 20 min Cook: 20 min Serves: 12 Cuisine: American

Mississippi Mud is a rich, layered dessert featuring a crunchy walnut and cookie crust, creamy chocolate and vanilla pudding layers, and a fluffy whipped topping. Perfect for gatherings and special occasions, it offers a delightful combination of textures and flavors that appeal to chocolate lovers and dessert enthusiasts alike.

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Ingredients

  • 1 cup chopped walnuts
  • 1 cup flour
  • 1 stick butter, softened
  • 1 cup powdered sugar
  • 2 (12 oz) containers Cool Whip
  • 2 small instant chocolate pudding mixes
  • 2 small instant vanilla pudding mixes
  • 4 cups milk

Instructions

  1. Combine chopped walnuts, flour, and softened butter until crumbly, then sprinkle into the bottom of an ungreased 13 x 9-inch pan.
  2. Bake for 20 minutes at 350 degrees Fahrenheit, then allow to cool.
  3. Mix 2 small instant chocolate puddings with 2 cups of milk until thickened.
  4. Spread the chocolate pudding layer over the cooled crust.
  5. Mix 2 small instant vanilla puddings with 2 cups of milk until thickened.
  6. Spread the vanilla pudding layer over the chocolate pudding layer.
  7. Top with whipped topping and sprinkle with chocolate jimmies.
  8. Chill before serving.

Nutrition & Diet Analysis (per serving)

806 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 47.1g 60% DV
Carbs 90.4g 33% DV
Fiber 3g 11% DV
Sugar 51.1g 100% DV

Electrolytes

Sodium 369.3mg 16% DV
Potassium 317.3mg 7% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 189.5mg 15% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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