Pecan Candy
A rich and buttery pecan candy with a creamy cream cheese base, infused with vanilla and coated with toasted pecans. Perfect for sweet snacking or holiday gifting, this treat combines crunchy nuts with smooth, sweet filling for a delightful bite that appeals to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix chopped pecans and oleo (butter).
- Place in oven at 350°F for 15 minutes, stirring once during baking.
- Melt cream cheese in a double boiler.
- Mix in one box of powdered sugar.
- Add toasted pecans and vanilla extract.
- Pour into a buttered dish and let it set until firm.
- Cut into squares when the mixture is firm.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).